milk

Cultivated Biosciences, a Swiss biotechnology food startup says it has solved this with the development of its yeast cream, derived from a specific type of oleaginous yeast, that mimics the texture and mouthfeel of traditional cream. This method is also non-GMO and is easier to scale, said Lucie Rein, chief commercial officer at Cultivated Biosciences. Cultivated Biosciences is designing its end product to go into consumer products, for example, like coffee creamers, milk and ice cream. We also replaced the whitening agents, so we actually replace everything, and we stay stable.”Over the past year, Cultivated Biosciences has worked on scaling. Cultivated Biosciences is joining them, having raised another $5 million recently.