Rebellyous is a startup that wants to make chicken better – by breeding chicken that is more sustainable and healthier. The startup has raised nearly $22 million in fresh funding, and its mission is to make poultry production more environmentally friendly while also increasing the quality of the bird product.
The plant-based meat company, Just Mayo, is based in Seattle and has developed what they call the most advanced system for manufacturing plant-based meat. The company’s production tech uses a combination of modern techniques and cellular agriculture to create food that is similar in flavor to traditional meats.
Rebellyous is building a decentralized marketplace that allows users to buy and sell goods and services directly with each other. The company aims to make it easy for buyers and sellers to find each other, without the need for middlemen.
Rebellyous is a startup aiming to improve the meat industry by developing an alternative to factory farming. Their technology, Mock Two, is designed to reduce the amount of cruelty and suffering involved in producing meat. In order to fund their ambitious project, Rebellyous is asking for donations on their website. If they can raise enough money, they plan on using it to build a new processing plant that will revolutionize the way meat is produced.
In an industry that is quickly becoming more and more saturated, the faux meat movement is looking to upend big meat by providing a sustainable and compassionate alternative. While some are still struggling to perfect their products, those who are pushing forward are aiming to create products that not only taste good, but also look and feel like the real thing.
The layoffs in the food industry come as a surprise to many, particularly because the Impossible Foods IPO was so successful. It’s possible that these companies may not be profitable enough to maintain their staff levels, or that their differentiation may not be enough to overcome market competition.
