This development is a big step forward for Good Meat, as the FDA has now concluded that their production method is safe. Now that the pre-market consultation process is complete, Good Meat will be able to bring their product to market with ease.
Many people are concerned about the safety of foods that contain cultured chicken cell material, but Good Meat has confirmed that these foods are safe to eat. This news could reassure some people who were worried about the food they were eating.
The Good Meat inspectors ensured that the chicken was raised humanely and without antibiotics, steroids or other drugs. The chickens were fed a diet of fresh plants and grasses, which resulted in meat that was rich in flavor and healthy for humans to eat.
Since buying Good Meat, the company has been hard at work finalizing their plans to have José Andrés sell their chicken in one of his Washington D.C. restaurants. With all of the approvals they’ve received so far, it seems like this dream is quickly coming true for all involved!
The launch of Good Meat’s chicken production marks a major milestone in the company’s mission to transform the food system. Good Meat has been working with the USDA to clear the last hurdle, and then their chicken is ready for plating, at a modest scale to start. With this launch, they hope to help create an industry that can help transform our food system.
While Good Meat’s products will still require a veterinary prescription, the approval clears the way for the company to begin selling its meat to consumers without undergoing additional inspections by the FDA. Upside Foods, which produces cultivated chicken, received its regulatory “thumbs up” in November.
While many in the Western world remain hesitant to try anything new, global demand for specialty meat products is skyrocketing. In fact, analysts at McKinsey predict that the cultivated meat industry, which makes meat from animal cells fed growth factors, is likely to reach $25 billion in value by 2030. The cultured-meat method is also estimated to cut greenhouse gas emissions by up to 96% via less water, land use and energy over the traditional way of using animals to make meat. This could be a game changer for the food industry and help fight global warming!
Many companies are currently working on cell-cultured meat products, but they will have to receive approval from both the FDA and U.S. Department of Agriculture before commercializing their products in the United States. This process can be long and difficult, but it is reportedly paving the way for a potentially more sustainable and environmentally friendly alternative to traditional meats.
The challenge of cost is one that continues to face the agricultural industry. In order to produce meat more cheaply, some companies are working on developing new growth mediums that can be less expensive per liter. Additionally, they are investing in automation and technology so that the process can be sped up. Another challenge, time-wise, is that it takes months for cells to grow into mature cattle or chickens – much longer than traditional meat production methods require. With advances in technology and growth mediums though, this may soon change as companies strive to provide consumers with high quality meat more quickly than ever before
In 2020, Good Meat became the first company to receive regulatory approval in Singapore to sell its product. Using serum-free media and innovative cultivation methods, the company has been able to create a cultured meat that is both nutritious and flavorful. With continued success, Good Meat looks set to become a leading player in this new marketplace, changing the way we think about meat production globally.
Good Meat has set its eyes on expanding its operations into Asian markets, and believes that there is a significant appetite for sustainable meat products in countries such as China and Singapore. According to Tetrick, taste-testing results in these regions have demonstrated that 70% of Singaporeans and 60% of Chinese consumers say Good Meat’s chicken “tasted as good or better than conventional chicken.” Both markets are seen as important strategic targets for the company’s expansion efforts; given their large populations and rising incomes, Good Meat believes that these regions hold great potential for growth.
Looking to explore how people in the real world react to cultivated meat products? Singapore is a great place to start. After eating his meal filled with cultivated meat, one customer said “wow, that tastes like chicken.” This reaction is what activists and entrepreneurs are looking for – a way for people to say “that looks and smells like chicken, but it’s not” without actually eating it.
According to Good Meat, the consumer education process for cultured meat will have challenges as it enters the market. However, its exposure in Singapore has helped to introduce the concept of cultivated meat to a wider audience. With Tetrick’s leadership and Good Meat’s resources, they are determined to make cultured meat a reality for all consumers.
The clearance from the FDA signifies that cultivated meat is becoming a more commonplace food option. This advancement is positive for both food security and climate issues as it reduces reliance on animals and helps to mitigate greenhouse gas emissions.
The cultivation of chicken in the United States is anticipated to make significant advancements in the coming years, with clearances from both the FDA and USDA expected. In addition, widespread acceptance of this new form of poultry by U.S. consumers is expected to follow soon thereafter.
Adding another layer of interpretation to the ever-changing food industry, startups are looking for innovative ways to cut down on waste, optimize production, and meet ever-increasing demand. Here are some of the most promising foodtech startups:
