One of the challenges for alternative proteins, particularly plant-based, is developing a product that mimics the taste of traditional meat.
The company is making “hybrid meat, dairy and eggs” it says, by combining traditional animal proteins with plant-based ingredients.
“We use our meat proteins, oils, water and spices to get to our formulation, and that allows us to create a clean-label product,” Even told TechCrunch.
Our meat proteins cook in the same manner, the same temperature range, etc.
Signed contractsAt two years old, Ingrediome is still pretty early, and it will be at least two more years before it can manufacturer enough product to sell to traditional meat companies.
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